Ayam Bakar is a type of charcoal-grilled chicken dish in Malaysia and Indonesia. It is typically seasoned with aromatic spices, garlic, turmeric and shallots, and is served with white rice and freshly made belacan! 🌶 #RollingGrace
I am a solo traveler from Malaysia, and the purpose of this site is to share my travel stories while providing useful travel tips & recommendations to assist others in their travels.
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Useful travel tips & food recommendations to assist travelers in their journeys.
Contact: [email protected]